Sugarleaf Inc. company brands


We exist to make you healthy & happy!

Our company brands that will be your partner in health and wellness journey

EarthOrigins Marketplace+Cafe – Our one stop shop that offers a wide array of organic & all natural food/non food products.

Sugarleaf, foods that nourish- Our official corporate brand which pioneers the “organic one stop shop and cafe” in Metro Manila, Philippines

Goody Kefir – Kefir Milk Probiotics and Kefir Fermented Coconut Water. Kefir is the emperor of yoghurt and contains 40+ strains of good bacteria.

Juice Remedy+ is our cold pressed juices made from certified organic vegetables and all natural fruits. Our blend is tried and tested and we were able to help and cure multiple diseases, chronic illness, and issues on weight management. Our scientific method and recipe is based on naturopathy and homeopathy.







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Sugarleaf Inc. is located at GF Wilson Bldg. 226 Wilson St. Bgy West Greenhills. San Juan City Philippines

Tel: 5700878


Like our other pages in FB and Follow us in Instagram:

FB/Instagram: SugarleafPH

FB/Instagram: EarthOrigins



Sugarleaf Inc. is expanding to serve you better!

Sugarleaf Inc. Your first and original organic market and cafe in full renovation to serve you better! Watch out for our new shop with the most affordable organic veggies and meats, plus new products, and healthy yummy chef approved food menu. We thank you for your continued loyalty and patronage. WE ARE ON BUSINESS AS USUAL.

Reminder: Sugarleaf Inc. (SLI) is a registered company under SEC since 2011. Our registered trademark is Sugarleaf..foods that nourish.

Call us now! +6325700878


Sugarleaf Inc. , the pioneer and established since 2011

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Sugarleaf Inc.



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There has been a lot of messages and advisory created by a former partner of Sugarleaf Inc. Please be informed that Sugarleaf Inc. has a new management which is located in GREENHILLS, SAN JUAN CITY (The pioneer and legitimate Sugarleaf company under SEC Registration). The Makati is under HealthyEats Inc. which also came from Sugarleaf Inc. partnership. We dont intend to confused the public regarding the brands and service we represent but we will file a legal case against this person who vehemently tarnish our corporate name and ensure a continued service to all loyal customers. Thank your very much!

PBB Nene Spanish Style Bangus Sardines!

Congratulations to PBB Nene for this yummy-heathy-all natural Spanish Style Bangus Sardines! Available in Sugarleaf branches! Buy now!

Pictures below:

My Puhunan Ka- video shoot for Ms Karen Davila.

KrisTV – Nene was featured on Entrepreneurial Women of Today Segment by Ms Kris Aquino with Carmina Villaroel

Nene visits Sugarleaf Greenhills with Sugarleaf couple – Jeren & Rman

PBB Nene SardinesMy Puhunan Ka Video Shoot @ Sugarleaf Greenhills

Nene Tamayo at KrisTV

KrisTV Segment Feature of Nene Tamayo’s Spanish Sardines

PBB Nene Sardines at Sugarleaf

Nene with Jeren & Rman @ Sugarleaf Greenhills

Kumander Nene Spanish Sardines

Nene Tamayo’s Products available at Sugarleaf

MASON JARS FOR SALE! NEW DISCOUNTED PRICES! Limited Stocks Only! (Updated as of 25 JUNE 2014)


CALL 5700878!

NEW SET ITEM! FOR PHP P460.00 & P325.00ONLY!!!


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Mason Jars For Sale

Simply Beautiful Glass Straws by Simply Straws in Different Colors!

simply straws

Burdock Root – The Herbalist Secret for Natural Healing

burdock root manila burdock root for sale


Burdock Root contains a number of medicinal properties that have been used for hundreds of years. Traditionally herbalists all over the world use Burdock Root as a blood purifier. It is the root of the Burdock plant that is harvested for folk medicinal use. The roots are about an inch wide but up to three feet long and are best dug in July. They should be lifted with a beet-lifter or a deep-running plough, due to the long tap root. As a rule they are 12 inches or more in length and about 1 inch thick; sometimes, however, they extend 2 to 3 feet, making it necessary to dig by hand. They are fleshy, wrinkled, crowned with a tuft of whitish, soft, hairy leaf-stalks, grey-brown externally, whitish internally, with a somewhat thick bark, about a quarter of the diameter of the root, and soft wood tissues, with a radiate structure.

Burdock has been used by herbalists worldwide to treat a variety skin diseases such as abscesses, acne, carbuncles, psoriasis and eczema. Burdock can be either taken alone or combined with other remedies, such as Yellow Dock and Sarsaparilla. The beneficial effects of this herb includes increasing circulation to the skin, helping to detoxify the epidermal tissues. Burdock Root has been reported to destroy bacteria and fungus cultures. It is a popular detoxifying agent that produces a diuretic effect on the body which aids the filtering of impurities from the bloodstream. By promoting perspiration, Burdock Root eliminates toxins through the skin. By producing a detoxifying effect, Burdock Root aids blood circulation and produces a variety of positive side effects. As before mentioned, it contains inulin, a carbohydrate that strengthens the liver. The high concentration of inulin and mucilage aids in the soothing effects on the gastrointestinal tract. The high concentration of inulin is helpful for individuals that are afflicted with diabetes and hypoglycemia as it provides helpful sugar that does not provoke rapid insulin production. Inulin, which is very high in Burdock, is a resinoid or camphor-like hydrocarbon that is aromatic, stimulant, expectorant, tonic, stomachic, and antiseptic.

Burdock Root contains polyacetylenes that gives the herb its antibacterial and antifungal properties. It is used as a mild laxative that aids in the elimination of uric acid or gout. It is classified as an alterative, diuretic and diaphoretic. It helps the kidneys to filter out impurities from the blood very quickly. It clears congestion in respiratory, lymphatic, urinary and circulatory systems. Burdock releases water retention, stimulates digestion, aids kidney, liver and gallbladder function. It also functions as an aperient, depurative, and antiscorbutic.

Decoctions of Burdock have also been historically used for soothing the kidneys, relieving the lymphatic system, rheumatism, gout, GI tract disorders, stomach ailments, constipation, catarrh, fever, infection, fluid retention and skin problems. An article in Chemotherapy identified the chemical arctigenin contained in Burdock as an “inhibitor of experimental tumor growth.”
Both European and Chinese herbalists have long considered burdock root’s “lightly warming, moistening effect an excellent tonic for the lungs and liver. It reportedly stimulates toxic waste through the skin and urine, improving digestion and is good for arthritis and rheumatism.

Burdock is an aid to circulation because of its antioxidant and anti-inflammatory activity.

A recent study showed that Burdock blocked dangerous chemicals from causing damage to cells, suggesting to the possibility that burdock may help decrease the risk of developing cancer from toxic chemicals.

Some other miscellaneous disorders Burdock Root is good for are:
Helpful in cellular regeneration
Useful in cleansing and treatment of Crohn’s disease and diverticulitis
Aids in alleviating distress related to Chronic Fatigue Syndrome
Useful in the treatment of recovery from Hepatitis
Burdock stimulates the appetite, so modern experts recommend it for anorexia nervosa

Burdock is useful for most of the same needs as Yellow Dock (rumex crispus) and is effective in treating gout and high cholesterol.

Based on many studies with animals exposed to toxic chemicals, the tea very effectively protects the body against cellular damage and abnormal growths. The tea also has powerful anti-inflammatory activity based on studies and reduces liver damage from toxic chemicals. As a mildly bitter-tasting herb, it increases saliva and bile secretion, which aids digestion and cleanses the liver. Burdock root tea can also be applied externally for treating skin conditions.

Despite Burdock’s reputation as a noxious weed, it is the source of several very palatable foods. Edible components of the Burdock plant are its roots, seeds, and its young stems. Young stalks are boiled to be eaten like asparagus, raw stems and young leaves are eaten in salads. Both the root and leaves are used in herbal remedies, but most recipes call for the root which has a sweetish and mucilaginous taste. Fresh burdock root also has a distinct aroma. It has been used, after chopping and roasting, as a coffee substitute.

Originally cultivated in China for medicinal purposes, this unique root has become a sought-after specialty in Japan. Flavorful and crunchy, burdock is an excellent source of fiber, along with the vitamins and minerals. Its nutty taste is delicious sautéed in combination with carrots or just some soy sauce and a bit of sugar, or it can be deep-fried in a tempura batter. Avoid rinsing this brown-skinned vegetable until you’re ready to use it. In markets, it’s sold with the dirt still lingering on the roots because it is quick to wilt when washed. The white flesh immediately discolors once peeled. You’ll want to soak it in a mild vinegar solution until you’re ready to cook it to maintain the color.

You can harvest the large, deep, beige taproot from the basal rosette form (as soon as the flower stalk appears, the root becomes tough and woody) from early spring to late fall.

Scrub the root with a coarse copper scouring pad, but don’t peel it. Slice it razor-thin on a diagonal, oriental-style, or use the finest slicing disk of a food processor. Simmer 20 minutes or until tender. You may also sauté it, but add liquid and cook it in moist heat another 10 minutes afterwards, or it may not get tender. You may also harvest the immature flower stalk in late Spring, before the flowers appear, while it’s still tender and very flexible. Peeled and parboiled for 1 minute to get rid of the bitterness, it tastes like artichoke hearts, and it will enhance any traditional recipe that calls for the heart of artichokes. Cook this another 5-10 minutes.

Its hearty flavor is a little like that of potatoes, although it’s related to artichokes. Mashed roots can also be formed into patties and fried. The white pith can be added to salads or simmered in syrup to make candy or soaked in vinegar to make pickles.


Available in Sugarleaf! Contact Us for your orders!

Healthyummy recipes in development…

newfood32014Watch out for these absolutely scrumptious treats and much more very soon at your favourite organic market and café–designed to complement our Juice Therapy programmes but great as a stand alone meal or snack brimming with nutrition and high-quality fibre.

Thanks to our friends from Breville Philippines whose smart kitchen tools make healthy cooking a breeze! Check out the Breville corner in our Greenhills and Makati stores and get the best value compared to any other retailer!

Sugarleaf Updated Workshop Schedules

JuiceTherapy 1548187_10151944830576733_1719849065_o Know your Angel Workshop


8 March – More than juicing, Juice Therapy! at Sugarleaf Makati, 230 to 430pm at 1500 per person
22 March – More than juicing, Juice Therapy! at Sugarleaf Greenhills, 230 to 430pm at 1500 per person
12 April – Angel card readings with Kanchan Sadhwani at Sugarleaf Greenhills, 3 to 6pm – love offerings welcome
26 April – Vitamin talk with Health Is In at Sugarleaf Makati – free talk and vitamin deficiency assessment
3 May – Angel card readings with Kanchan Sadhwani at Sugarleaf Makati, 3 to 6pm – love offerings welcome